Grass Finished Beef
2025 Price List
​Please message Valerie for availability:
email: valerie@vaseyroadherefords.com
call or text: 289.926.0985
When in stock, you can pick up the beef by appointment at the farm (4562 Vasey Road, Victoria Harbour, L0K 2A0)
OR
at the Barrie Farmers Market on Saturdays, 9 AM to 1 PM. Orders must be placed 24 hours in advance.
1
Steaks - prices / lb
Bavette $15
Blade $13
Flank $18
Picanha $14
Porterhouse $27
Rib $27
Round $13
Sirloin $21
Sirloin Tip $16
Striploin $25
T-Bone $23
Tenderloin $41
Wing $25
2
Roasts - prices / lb
Blade $13
Chuck $13
Cross Cut $12
Cross Rib $13
Eye of Round $13
Prime Rib $27
Round $13
Rump $13
Short Rib $15
Sirloin Tip $16
Tenderloin $41
3
Other Cuts - prices / lb
Ground Beef $12
Stewing Beef $12
Brisket $15
Beef Shank (Osso Buco) $15
Heart $7
Kidney $5
Liver $8
Tongue $8
Tail $14
Bones $5
Suet $6
​
4
Sides and Quarters
We also sell by the side and quarter.
Side: $7.65 / lb Hanging Weight (~ $12.65 / lb actual weight).
A side is approx. 200 lbs for your freezer.
Quarter: $8.35 / lb Hanging Weight (~$13.80 / lb actual weight)
A quarter is approx. 100 lbs for your freezer.
Get in Touch
To place an order or for more information, contact Valerie
valerie@vaseyroadherefords.com
289.926.0985